Choosing the Right Roses

There are an extremely large number of rose varieties available at this time, most of these varieties are suitable to raise in your home garden. With so many different types to choose from deciding which roses to grow can seem more like a difficult task than a part of the fun of growing roses. By keeping just a few important factors in mind you can simplify this task and put the fun back into selecting your roses.

Color

How will a particular color of rose look in your garden, be sure to look at other peoples gardens and in magazines to see how different color arrangements work together. For some people the color of the roses will not be a very important consideration for others it will be one of the most important. Either way you will need to be sure that the color will complement the other colors in your garden and not clash with what you already have in place.

Size

Size will also be an important factor, how will the roses look in your garden once they have grown to their full height. Can your garden aesthetically support twenty-foot roses or will you need to stick with a species that only grows to about eight feet high. You will need to measure your garden before you start looking for roses. You will need to know the width and height of your garden to aid in selecting the proper roses. Your roses will need adequate room to grow and will need enough exposure to sunlight and air to thrive. If you have limited space you might want to consider growing miniature roses instead. Miniature roses require much less space and our easy to care for and maintain.

Climate

While characteristics that deal with the visual appeal of roses like the height and color are important the most important considerations are the ones that deal with how well the roses will be able to thrive. The climate that the rose needs for proper growth is one of these, if the climate the rose needs does not match with your local climate these roses will never grow very well. For example if you live in an area that has long cold winters you will need to select varieties of roses that can tolerate cold weather.

Maintenance

How much time do you want to spend maintaining your roses? Do you live in your garden or are you a busy individual that only has small amounts of time to devote to their garden. Some roses require very high levels of maintenance, while these roses are quiet beautiful and would be a stunning addition to any garden you have to have the time and dedication to make them thrive. If you select a high maintenance rose and do not devote the necessary time to them you will be very disappointed with the results. There are roses on the market today known as “Modern Roses”; these are beautiful plants with a great fragrance and long lasting blooms. However they are also prone to disease and very high maintenance.

On the other hand you have “Old Garden Roses” these plants may not be quite as beautiful as the modern roses but they have been specially bred to be very disease prone and to only require minimal maintenance and care. They usually bloom for several months at a time and also have a very strong and pleasant scent. This strong scent can cause problems for people with allergies to fragrances. If that could be an issue for you should consider “shrub roses”, these are also long blooming plants with a strong resistance to disease without the strong fragrance.

If this is your first time attempting to raise roses you might want to consider “landscape roses”, they are very easy to care for and disease resistant. Landscape roses will add a great deal of beauty to any garden. If you have trellises around your home you might want to consider one of the varieties of climbing roses. These are very similar to landscape roses except that they grow upward like a vine.

Cheap Landscaping Ideas

This blog is on cheap landscaping ideas. One of the main hassles of a garden is not planting, but weeding. Weeds grow with remarkable speed and can quickly overtake a garden. Using a poison or herbicide like roundup is not recommended as you might kill your plants. I know that the manufactors claim the product breaks down in the soil very quickly but I find with my lawn edges after a second dose of roundup no grass is growing there six months later.
In moving into a new rental property I had a large front garden with a nice quickkerb concrete border to highlight the beautiful weeds. So I began to weed, got sick of it and left it for a month. Big mistake, there were now more weeds than ever. I was going to have to have mulch it or spend everyday in the garden. With the landlord not interested in paying for it it was going to have to come out of my own pocket. Now I don’t mine paying for gardening supplies, plants, etc when its my own place, but I’m certainly not keen on giving my landlord a free ride.
So I needed a cheap mulching option, that would look good, work, but not cost too much.
I chose three basic supplies, newspaper -the local rags free and it doesn’t take long to build up a stock pile of papers, sugar cane mulch – its comes in a big bags and is cheap, and finally a few bags of bark – not so cheap, but as you will see its used to give colour not as a mulch so only a little bit is required.
Step One:-
Prepare the garden, yes this means a huge effort and weed the whole garden by hand. Rake over the soil so its nice and smooth and then apply the newspaper. The thicker the better.
Min. six sheets thick. Spread it out and then with a hose wet it all down so it soaked. The now heavy paper won’t blow around in the wind and will mold better to the grounds surface.

Step Two:-
Next spread out the sugar cane mulch. If you cant access cheap sugar cane mulch, try straw, but ensure it has no seeds in it. Make sure all the paper is covered. It doesn’t have to be deep, just enough to cover all the paper. Once again apply water to damp down the mulch. Once watered it takes on a lovely golden colour.

Step Three:-
Now apply the bark. Just grab handfulls and throw it around. You don’t want to totally cover the yellow mulch, the barks mainly to give colour and to contrase with the mulch.

I have found this to be a very effective mulch. A year later and few weeds can get through. Nutgrass was the only successful one and I pulled those out by hand and even the nutgrass gave up the fight. The beautiful browns and golden colour unfortunately fade under the harsh sun, but by that time you should have plenty of flower to make up for it. Best of all – NO WEEDING, yes.

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Foliar Feeding African Violets

What is Foliar Feeding?
Foliar feeding the application of fertilizer to the leaves of plants rather than to the roots.  Foliar feeding can be a powerful stimulant to plant growth as leaves take up to 95% of the nutrients in the fertilizer.  Root feeding takes up much less.

Why Foliar Feed?
There are many instances when foliar feeding is very beneficial:

To perk up wilted or damaged plants whose roots are in poor condition

When variegated plants are too white, foliar feeding with fish emulsion or other high nitrogen fertilizer will ?green up? the leaves

For newly rooted leaves, foliar feeding helps in the development of baby plants.  Baby plants have little or no root system, so foliar feeding provides nutrients to help build a strong root system.

Show plants may also benefit with the extra boost foliar feeding provides

How to Foliar Feed
Select a fertilizer that is recommended for foliar feeding.  Use 1/8 to ? tsp. to a gallon of hot water.  Your spray bottle should deliver a fine, even spray.  Mist the entire plant lightly, early in the morning so the leaves can dry before cooler nighttime temperatures set in.  If any water accumulates in the center of the plants, blot dry with a tissue.

Do not foliar feed more often than 2 times per week and not during hot months when soil bacteria is more active.

The benefits of foliar feeding will be noticed in 2 to 3 week.african violets, foliar feeding,

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Your Pergola Style

Pergolas are a shady, garden structure whose beginnings date back to ancient Egypt, Greece and Rome, and were common features in early Renaissance gardens throughout Europe. Their primary purpose was to provide shade on walkways, terraces, or pools. The earlier versions were often constructed from stone pillars with wooden cross-beams with a lattice roof. It was common to see ivy, grapevines, or other climbing plants winding around the wood, and filling the open spaces between the lattice. Today they are often constructed from pressure-treated wood or cedar. The many varieties of maintenance-free lumber products are also widely used. They give the look of wood, but never need painting, resist rot, peeling, and fading, and are available in a variety of colors.

A pergola makes a striking accent to any landscaping theme; not only are they eye-catching, but functional as well. Depending on their size, pergolas often become an extension of the main home, and may be used for entertaining, dining, or as a getaway or quiet oasis for reading or enjoying morning coffee.

Ideas for Pergolas:

1. The most common version is a simple post construction with wood cross-pieces or lattice for the roof, and used to cover a deck or patio. It can be painted or stained, and accented with lighting, plants, and other accessories.

2. Install your pergola along the entire length of the house, similar to an awning. It can extend out farther at different points to create interest and seating areas underneath.

3. Use it to cover a hot tub.

4. Place in a random area of the yard to create a shady spot to escape from the afternoon sun. Add a nice little bench, and plant climbing roses or other scented vines nearby. Cover it with tin or shingles, to create extra coverage.

5. Create road appeal by placing your pergola over a front porch in place of a standard roof. Paint or stain it the same color as your shutters or house trim. It won’t entirely keep out the rain, but it will provide a certain amount of shelter, and create an impressive entrance.

6. Instead of the standard lattice look on the roof, use strips of bamboo placed side by side. It creates additional shade and gives the structure a twig furniture look.

7. Your pergola is the perfect place let those showy vines grow wild; creating a thick natural canopy. Vines that work well include Hops, Wisteria, Jade, Grapes, Morning Glory, Cypress, and many varieties of climbing roses. It’s also a great place to grow vegetables such as peas or Scarlett Runner Beans.

8. Give your pergola some style by adding architectural accents such as a curved top, cylindrical wooden column supports, or design a top that flows with the roof lines of your house.

9. Dress up the open sides with outdoor fabric curtains, bamboo shades, or a manicured Boxwood hedge.

10. Use your pergola to create a garden filled with your favorite shade-loving plants. You may want to try Hostas, Bleeding Hearts, Yellow Corydalis, Bigroot Geranium, Monkshood or Lungwort.

11. Give your pergola a rustic look by using rough logs and unstained beams. Weave willow or alder twigs in the roof and display your twig furniture below.

12. A pergola is the perfect place for that hanging swing, chair or hammock. Add a small table, a cool drink, a good book, and you’ve got the perfect recipe for a lazy afternoon.

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The King of Herbs is Basil

One of the most popular herbs is Ocimum basilicum commonly called sweet basil.  Often called the ‘king of herbs,’ basil can be grown indoors or out.  Sweet basil has inch-long, oval-pointed, dark green leaves and a clove-pepperish odour and taste.  Sweet basil makes a handsome, bushy small plant, growing to a foot or more indoors.  A purple-leafed variety, ‘Dark Opal’ is decorative, makes a lovely houseplant, and is equally useful in cookery.  Do not let basil bloom, or it will go to seed.  Instead, pinch out the plant tops and they will grow into compact little bushes.

Basil is an annual and grows 12 – 24 inches (30 – 60 cm) as the height varies according to the variety.  Cultivation requirements for growing basil: full sun; light, well-drained, nutrient rich, slightly acidic soil; frequent watering (don’t waterlog); will not tolerate cold; pinch off flower stalks for a longer season of leaf production.

Basil can be easily started from seed or can be brought indoors at the end of the growing season.  If you are bringing basil indoors, choose the most robust plants.  Before the first frost, dig them out of the garden and pot them up in fresh potting soil.  Basil can also be grown in pots outdoors and treated the same way when bringing them in for winter.  Check for insects and if there is an infestation, spray with a soap and water spray.  Gradually reverse the hardening off process by keeping the pots out of direct sunlight for about a week.  The plants will become acclimatised to the lower light conditions they will experience indoors.  Bring them inside and provide the conditions they need to continue growing.

Basil requires at least five hours of sunlight a day to stay healthy and flavourful.  If you are growing basil on the windowsill, turn regularly to ensure every side receives light.  Don’t let basil leaves touch the cold glass.  Basil grows even better under fluorescent lights in the winter.  Hang the lights 6 inches (15 cm) from plants and leave lights on for 14 hours a day.

There are many cultivars of basil.  Two that are particularly popular are: O. basilicum ‘Dark Opal’- only herb to win the All American Award of Excellence – can be used the same as sweet basil; O. basilicum ‘Citriodorum’- strong lemon scent – nice for tea and with chicken and fish.

In the garden, basil can be planted with tomatoes as it helps to overcome both insects and disease.  Basil also repels flies and mosquitoes.  In the kitchen, use basil in tomato dishes (both raw and cooked), pesto, sauces, salad dressings, soups, fish dishes, mushroom dishes, egg and rice dishes, mixed with other herbs, omelettes, pasta dishes, vegetables such as carrots, eggplant, cabbage, squash, and zucchini.  Use fresh leaves in salads and add fresh leaves to vinegar and extra virgin olive oil.  Basil can be used fresh, frozen, or dried.  Use basil with discretion, as it is one of the few herbs that increase in flavour when heated.

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